At Pollards Inn, we are passionate about where our food and ingredients come from. Head Chef and the Kitchen Team ensure that, wherever possible, local suppliers are used and that a rigorous selection process is made to ensure that quality food is at the top of the menu.  We only use the freshest fish and receive daily deliveries from our local supplier to ensure that only the very best quality fish ends up on our specials boards and on your plate! Our meat comes from well known local suppliers, with a focus on sourcing the best quality produce.

With a variety of different menus to choose from, at different times of the day, there will always be something to tempt you, be it a light snack through to a 3 course meal. Our main menu and specials dishes, including our hearty Sunday Roast, are served in The Conservatory and bar area, providing a perfect environment for that get-together.

We have different food options on different evenings, offering different menu choices such as Monday Pie Night, Taste of America on a Tuesday, Steak and Malbec on Wednesdays, Curry and Quiz nights and a traditional Chippy Tea on a Friday! We also have our lunchtime menu and of course our traditional a la carte.

Meet Pollards Inn Team Member Stuart Russell

All of the food served here at Pollards Inn is perfectly accompanied by a superb wine list (supplied by Bibendum wines), and a host of real ales, ciders and draught and bottled beers.

For those wishing to have a private dining event or get-together, we have a beautiful area that can seat up to 60 guests for dinner or 80 for a buffet style event. With a range of food options available, this is a perfect venue for a special occasion and your own, tailored menu should you choose. Head Chef is happy to discuss and create a bespoke menu should you wish to have your very own theme.

Buffet and Special Event Food Menu

Buffet and Special Event Menu

Come and dine with us at Pollards Inn, Willaston – ensuring EVERY time you visit is a special occasion.